El Rio Grande
Roma Tomatoes 3 lbs./$1
Blue Bell Ice Cream (1/2 gallons) $3 (limit 3 w/$10 additional purchase)
Center Cut Pork Chops $1.99/lb.
Cucumbers $0.25 ea.
Red Potatoes $0.50/lb.
Fiesta
Peaches $0.69/lb.
Fiskars Blunt or Pointed Scissors $1.88 ea.
Sunny D (64 oz.) $0.99
Coupon: $0.25/1 exp. 8/31/10 (from 6/20/10 SS)
Final Cost = $0.74
Honey Nut Cheerios (17 oz. box) $1.99
Coupon: $1/2 exp. 8/28/10 (from 7/18/10 SS)
Final Cost = $1.49 ea. wyb 2
Libby's Vegetables (Whole Kernel Corn, Peas, or Cut Green Beans 14-15 oz. can) $0.50
Cheetos (8.5-12 oz.) $1.99
Peter Pan Peanut Butter (16.3 oz.) $1.49
Coupon: $0.60/1 exp. 9/7/10 (from 8/1/10 SS)
Final Cost = $0.89
Popsicle Novelties (Select Varieties--no particular brand listed--18-24 pack box) $1.99
Kiwi $0.20 ea.
Plantain Bananas $0.50/lb.
Sack 'n Save
Cabbage 3 lbs./$1
Limes 15/$1
Green Bell Peppers 3/$1
Seedless Watermelon $1.98 ea.
Doritos (11.5-12 oz.) $1.98
Post Cereals (Select Varieties & ounces) $1.58
Coupon: $1/1 (10 oz. or larger) exp. 9/10/10 (from 7/25/10 SS)
Final Cost = $0.58
Store Brand Rice (1 lb. bag) $0.48 (limit 2)
Jif Peanut Butter (18 oz., select varities) $1.50
Top Flight Wide Rule Notebook Paper (150 ct.) $0.50 (limit 4)
Pocket Folders $0.10 ea.
Marks-a-Lot Black Permanent Marker (2 ct.) $0.99
Bic Round Stick or Crystal Pens (10 ct.) $0.50
Coupon: $1/2 exp. 9/30/10 (from 8/1/10 SS)
Final Cost = 2 FREE!!!
Bic Mark-It Permanent Markers (8 ct.) $2.50
Coupon: $1/2 exp. 9/30/10 (from 8/1/10 SS)
Final Cost = $2 ea. wyb 2
Pillsbury Toaster Strudels (10-16.4 oz., select varieties) $2
Printable Coupon: $0.50/2 exp. varies
Final Cost = $1.75 ea. wyb 2
Celery $0.79 ea.
Green Onions $0.50/pkg.
Lemons $0.25 ea.
Fresh Express Salads (12 oz. American, 10 oz. Italian, or 6 oz. Baby Spinach) $1.99 ea.
Save a Lot
Cantaloupe $0.99 ea.
Oscar Mayer Hot Dogs (16 oz. pkg.) $1
Coupon: $1/2 exp. 8/15/10 (from 6/20/10 SS)
Final Cost = $0.50 ea. wyb 2
Bananas 3 lbs./$1
Creamsicle, Fudgesicle, or Popsicle Pops (13.2-16.5 oz.) $1
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment